50th Post & over 1,100 Pageveiws in Four Months

I did not make this cupcakes, but new cupcakes are soon to come!

Ta Ta for now,

~Cupcake Girl~

Birthday-- Last year

I made these cupcakes for my class last year on my birthday. They were lemon cupcakes with a lemon glaze, and they were decorated with pomegranate seeds. In 19 days it will be my thirteenth birthday!

 I might have to make some new cupcakes...

Happy three-day weekend,

~Cupcake Girl~

News from the Cupcake Philosopher #12

It has already snowed,

~Cupcake Girl~

HAHA!

May the best candidate win,

~Cupcake Girl~

Bagels! Bagels!

Hope everyone had a wonderful time trick-or-treating! 

Last week I made these great sourdough bagels with my Dad:

Happy November 1st,

~Cupcake Girl~

Old- Fashion Popcorn Balls Recipe

• Old- Fashion Popcorn Balls Recipe:
  
  
  5 cups popped popcorn
• 2 cups sugar
• 1 cup water
• 1/2 cup light-colored corn syrup
• 1 teaspoon vinegar
• 1/2 teaspoon salt
• 1 tablespoon vanilla
  
  
  
  

                                        directions:
  

  1. Remove all unpopped kernels from popped popcorn. Put popcorn in a greased 17x12x2-inch baking or roasting pan. Keep popcorn warm in a 300 degree F oven while making syrup.

  
  

  2. For syrup mixture, butter the sides of a heavy 2-quart saucepan. In saucepan combine sugar, water, corn syrup, vinegar, and salt. Cook and stir over medium-high heat until mixture boils, stirring to dissolve sugar (about 6 minutes). Clip a candy thermometer to side of pan. Reduce heat to medium; continue boiling at a moderate, steady rate, stirring occasionally, until thermometer registers 250 degree F, hard-ball stage (about 20 minutes).

  
  

  3. Remove saucepan from heat; remove thermometer. Stir in vanilla. Pour syrup mixture over the hot popcorn and stir gently to coat. Cool until the popcorn mixture can be handled easily. With buttered hands, quickly shape the mixture into 2-1/2-inch diameter balls. Wrap each popcorn ball in plastic wrap. Makes about 20 popcorn balls.
  
  No school today,
  ~Cupcake Girl~

  
  

  
  
  
  

Spooky Cupcake Graveyard! (Happy Halloween Pt. 2)

Happy Halloween! Here you see a small section of the cupcake graveyard comprised of seventy-two chocolate cupcakes!

Hurricane Sandy is on it's way- have a SPOOKY Halloween,

~Cupcake Girl~

Popcorn Balls! (Happy Halloween Pt. 1)

I made these for the first of two special Halloween Posts! These are very easy popcorn balls and a very sweet and spooky treat.

The recipe is coming soon,

~Cupcake Girl~

Chocolate Coffee Cake

I made this chocolate coffee cake this summer. On the top is edible flowers, partridge berries, and peaches.

Have a RAINY rest of Monday,

~Cupcake Girl~

News from the Cupcake Philosopher #11

Sorry I haven't been able to post in awhile,

~Cupcake Girl~

4Oth Post!

I can not take credit for these cupcakes, but look it's the 40th post! These cupcakes are fairly simple and very beautiful! The red, white, and pink makes me think of Valentine's Day. That reminds me. I need to make a super scary treat for Halloween!

Happy RAINY day (and week),

~Cupcake Girl~

A Little Chocolate Cake

This is a very simple vegan chocolate cake.

New recipes are COMING SOON!

It's almost a three-day-weekend,

~Cupcake Girl~

Coffecake!

I made some sour cream coffeecake last week, it came out pretty well!

Buenos Tardies (We were practicing this in Spanish Class today), 

~Cupcake Girl~

P.S. Please Follow

You can follow by clicking "Join This Site"

It would mean a lot to me!

News from the Cupcake Philosopher #10

Hello October,

~Cupcake Girl~

It runs in the Family- The Birthday Cake!

I worked on this cake with my Dad! It's a spiral staircase dark chocolate cake.

Happy Fall,

~Cupcake Girl~